Cebiche (6-8 servings)
This is a very typical dish from the coast line of Peru. It works best with "Corvina" but you can experiment with whatever fresh fish are available to you.
2 pounds fresh fish filet from the refrigirator -not from the freezer-
1 cup of peruvian lemmon juice (or acid guinea lemmon)
a bit of peruvian chili chopped
salt and pepper
large peruvian red onion, finely chopped
two ears of boiled corn, cooked and cut into 2-inch pieces
two sweet potatoes, cooked, peeled, and sliced
*optional a bit of cilantro, finely chopped
-Wash the fish and cut into small cubes. Put into a bowl and added peruvian acid lemmon juice, red onions, peruvian chili, salt and pepper. Then mixed all of it for around 3 to 5 minutes. Inmediately serve it with the boiled corn, lettuce and sweet potato. Voilaaa!!!
this is the image:
http://www.fullrecetas.com/wp-content/u ... ebiche.JPG
* By the way, Sting loves "Ceviche" 8)