STEWART COPELAND

Just tripped over this blog written by someone well known to us here:

http://www.southjerseyfoodie.com/

Really well done. I wish I had the time to do something like this.

Thanks for the plug, EQ! I confess I've taken a break the second half of the summer keeping up with it but need to finish my Italy notes and get back to cooking talk...I've got a third of a 500-pound pig in my freezer I need to write about natural hog raising and porky goodness!

Just because I love North Jersey pie, doesn't mean that I don't like South Jersey pzza too-just never had to my knowledge! Cheers!