I have an excellent recipe for a flour-less, but quite yummy, clementine cake. And I've been curious to try it with lemons, which are easier to get in the summer in NYC.
[quote="luddite lady"]Is no thread unjackable, people? You'd think we were hanging around our computers in anticipation of free tickets to a cooking show![/quote]
I'm not sure that it got jacked as such - more temporarily diverted off-topic before we all went batshit crazy.
"You can't always do right, but you can always do what's left."
[quote="smudge"][quote="luddite lady"]Is no thread unjackable, people? You'd think we were hanging around our computers in anticipation of free tickets to a cooking show![/quote]
I'm not sure that it got jacked as such - more temporarily diverted off-topic before we all went batshit crazy.[/quote]
agree with Smudge here... we're having casual chit-chat so we don't go crazy with the waiting....
You're right, smudge. I'm just a little out of sorts. My best recipe is directions to the awesome Italian bakery in my neighbourhood. Baking just aint my thing.
And now I have to go out for the better part of the day. Shoot! I hope there's news when I get back and that the time limited entry thing isn't too limited.
Good luck, folks!
[quote="Susan"]I have an excellent recipe for a flour-less, but quite yummy, clementine cake. And I've been curious to try it with lemons, which are easier to get in the summer in NYC. [/quote]
I'm willing to give that a try when I see ya at Holmdel Susie Q
I make a mean death by chocolate trifle...with plenty of Kahlua of course
I really, really have to go! But now I'm intrigued. When I tried to watch the video that you "need" me for, YouTube told me that it's not available in my country. What, was somebody cookin' a beaver or something?